Every GrainCounts. Amherst Kabab & Biryani House, halal biryani, kababs and karahi in Amherst, NY

Chapli Kebab or Kabob is a Pashtun style minced kebab, usually made from ground beef. Combine scrambled egg, beef, chopped tomato, onions, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper.

‘Malai’ means cream and ‘boti’ means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture.

It's made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook.

Lamb Kebab, Chicken Kabab, Beef Kabab, Chicken Tandoori, Chicken Boti Pulao, Rice.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-colored.

Lamb & Goat Karahi/Handi is a Pakistani style Lamb/Goat curry made with diced lamb/goat meat pieces in a rich and spicy tomato-based gravy, with lots of fresh ginger and coriander on top. It is best serve withnaan.

Beef nihari is cooked with beef bone marrow. Bone marrow and bones are key to the flavor of nihari.

Fragrant long-grained rice is layered with goat meat that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita & kachumber salad. This biryani recipe features goat meat.

Chicken Biryani is a mixed rice dish originating among the Muslims of the Indian Subcontinent. It is made with Indian spices, rice, Chicken and sometimes, in addition, eggs and/or vegetables such as potatoes in certeain regional varieties.

Kabuli Lamb pulao is a casserole of tender lamb curry and fragrant saffron rice. This tasty pulao is made with lamb meat and precooked rice.